Date & Time
25 Oct 2026
9:00 AM - 11:00 AM
Registration Closing Date: 25 Oct 2026
*Note that additional fee(s) and/or discount(s) may be applied upon checkout
*Note that you may be denied entry to the event if you had purchased from an invalid ticket category
Event Description
Join us at our Farm to Table Hands-on Cooking Class with local produces!
Date: 25 October 2026 (Sunday)
Time: 9am - 11am
Venue: One Punggol, Level 4 Culinary Studio 1
Ticket: $5 per family
Remarks:
What you will be cooking:
Please bring your own food containers to bring back your cooked food.
Date: 25 October 2026 (Sunday)
Time: 9am - 11am
Venue: One Punggol, Level 4 Culinary Studio 1
Ticket: $5 per family
Remarks:
- Each workstation can accomodate up to 4 participants per family (max. 4 pax)
- Children must be at least 6 years old and be accompanied by at least 1 adult
- There will be goodie bags for all participants!
What you will be cooking:
- Miso Mayo Glazed Local Seabass
- Local Harvest Rice Paper Wrap
Please bring your own food containers to bring back your cooked food.
Venue
One Punggol, Level 4 Culinary Studio 1
Singapore 828629