Date & Time
11 Oct 2026
10:30 AM - 12:30 PM
Registration Closing Date: 11 Oct 2026
*Note that additional fee(s) and/or discount(s) may be applied upon checkout
*Note that you may be denied entry to the event if you had purchased from an invalid ticket category
Event Description
Chives and egg dumplings are a savory Chinese dish made with scrambled eggs and fresh chives wrapped in dumpling skins, perfect for steaming, boiling, or pan-frying.
This recipe contains chives, which belong to the allium (onion) family. Strict vegetarians (e.g., those following Jain or certain Buddhist dietary practices) may wish to take note before registering.
This recipe contains chives, which belong to the allium (onion) family. Strict vegetarians (e.g., those following Jain or certain Buddhist dietary practices) may wish to take note before registering.
This is a demo sharing by Marymount CC WEC.
Venue
Marymount CC Culinary Studio
191 Sin Ming Avenue, Singapore 575738