Date & Time
28 Nov 2026
1:00 PM - 3:00 PM
Registration Closing Date: 28 Nov 2026
*Note that additional fee(s) and/or discount(s) may be applied upon checkout
*Note that you may be denied entry to the event if you had purchased from an invalid ticket category
Event Description
What we will share & demostrate:
- Introduction to No-Knead Artisan bread
- Understanding the basic ingredients
- How to mix and prepare the dough-no kneading required!
- The secret of long fermentation for flavour & texturte
- Shaping and scoring the dough
- Baking tips for a beautiful crust and soft, airy crumb
- Useful tips, troubleshooting
- Q & A
Venue
Thomson Community Club
194 Upper Thomson Road, Singapore 574339