Date & Time
27 Oct 2026
7:30 PM - 9:30 PM
*Note that additional fee(s) and/or discount(s) may be applied upon checkout
*Note that you may be denied entry to the event if you had purchased from an invalid ticket category
Event Description
This is an annual event which presents a workshop to appreciate understanding of the Tasmanian Whisky, tasting 3 types of Whisky and a 3 course dinner
Venue
georges @ The Waterfront (HomeTeamNS Bedok Reservoir)
900 Bedok North Road, #01-04 Singapore 479994
Event FAQ
Featured Whisky
1. Lark 151 Fire Trail
2. Lark 183 Devil's Storm
3. Lark 285 Ruby Abyss
Tapas Pairing with
1. Crispy Beer Battered Fish Tacos
2. Prawn Cocktail in Wanton Cups
Menu
Please pick 1 main course out of 3 choices
Each main is served with creamy mashed potatoes and roasted vegetables
Mains
(Choose 1 | Pre-order required)
Choice 1) Smoked Wagyu Brisket - Slow smoked Wagyu 4/5 brisket with Maple Rosemary Sauce
OR
Choice 2) Baked Seabass in Parchment - Seabass fillet baked in parchment with herb butter
OR
Choice 3) Duck Confit - Slow cooked duck leg with crispy skin Red wine jus
Each guest will enjoy 30ml pour per Whisky variant
includes guided Whisky tasting
5 x Lark glassware sets giveaways for correct Q&A
1. Lark 151 Fire Trail
2. Lark 183 Devil's Storm
3. Lark 285 Ruby Abyss
Tapas Pairing with
1. Crispy Beer Battered Fish Tacos
2. Prawn Cocktail in Wanton Cups
Menu
Please pick 1 main course out of 3 choices
Each main is served with creamy mashed potatoes and roasted vegetables
Mains
(Choose 1 | Pre-order required)
Choice 1) Smoked Wagyu Brisket - Slow smoked Wagyu 4/5 brisket with Maple Rosemary Sauce
OR
Choice 2) Baked Seabass in Parchment - Seabass fillet baked in parchment with herb butter
OR
Choice 3) Duck Confit - Slow cooked duck leg with crispy skin Red wine jus
Each guest will enjoy 30ml pour per Whisky variant
includes guided Whisky tasting
5 x Lark glassware sets giveaways for correct Q&A