Date & Time
01 Nov 2026
10:00 AM - 1:00 PM
Registration Closing Date: 01 Nov 2026
*Note that additional fee(s) and/or discount(s) may be applied upon checkout
*Note that you may be denied entry to the event if you had purchased from an invalid ticket category
Event Description
🍳 Think you have what it takes to whip up something extraordinary?
🔥 Put your culinary skills to the test and showcase your creativity at the Ang Mo Kio Culinary Challenge!
👨🍳 Preliminary Round
📅 Date: Sunday, 1 November 2026
⏰ Time: 10.00am to 1.00pm
📍 Venue: Cheng San CC Culinary Studio (Level 4)
🏆 Grand Finals
📅 Date: Saturday, 14 November 2026
📍 Venue: Cheng San Culinary Studio (Level 4)
🏆 Exciting Prizes to Be Won!
🥇 1st Prize: $500 worth of vouchers
🥈 2nd Prize: $250 worth of vouchers
🥉 3rd Prize: $150 worth of vouchers
🎖️ 3 Consolation Prizes: $50 each
👨🍳 Competition Rules & Guidelines
🔥 Put your culinary skills to the test and showcase your creativity at the Ang Mo Kio Culinary Challenge!
👨🍳 Preliminary Round
📅 Date: Sunday, 1 November 2026
⏰ Time: 10.00am to 1.00pm
📍 Venue: Cheng San CC Culinary Studio (Level 4)
🏆 Grand Finals
📅 Date: Saturday, 14 November 2026
📍 Venue: Cheng San Culinary Studio (Level 4)
🏆 Exciting Prizes to Be Won!
🥇 1st Prize: $500 worth of vouchers
🥈 2nd Prize: $250 worth of vouchers
🥉 3rd Prize: $150 worth of vouchers
🎖️ 3 Consolation Prizes: $50 each
👨🍳 Competition Rules & Guidelines
- Form a team of 2 to 4 family members. Shortlisted teams must be available to participate in the Grand Finals on Saturday, 14 November 2026.
- Submit ingredient list one week in advance. All ingredients must be halal. Ingredient list can be submitted to PA_chengsancc@pa.gov.sg
- All food preparations must be done on the day of the competition.
- Teams are required to prepare one signature dish within the allocated time of 90 minutes.
- For Cheng San residents only.
- The following basic ingredients and spices will be provided.
- Salt
- Sugar
- Black pepper
- White pepper
- Cinnamon
- Cloves
- Star anise
- Cardamom
- Cumin seeds
- Fennel seeds
- Turmeric powder
- Chilli powder
- Coriander powder
- Cumin powder
- Curry powder (meat and fish)
- Garam masala
- Five-spice powder
- Onions
- Garlic
- Shallots
- Ginger
- Potatoes
- Cooking oil
- Vinegar
- Corn flour