Tan Siew Lay
About Training Provider
Tan Siew Lay gained interest in sushi from living in Japan for a few years where she took courses at the Kikkoman Culinary Institute. Another two years in Hong Kong gave her new horizons in her culinary skills where she attained a diploma in Cantonese cusine.
Siew Lay also holds a 2nd grade Ikebana certificate. She has been a CC Trainer since 1982.
Professional Qualifications (Certificates)
Food Safety Refresher Cert from Eduquest International Institute
WSQ Food Safety L1 Refresher Cert from Eduquest International Institute
Certificate in Food and Beverage Safety and Hygiene Policies and Procedures from Eduquest Intl Institute Pte. Ltd.