Le Fleur Chef is a floristry company that specialises in creating fresh and preserved flower products such as bouquets, flower box and flower dome.

Apart from that, Le Fleur Chef also conducts corporate workshops and preserved flower courses for hobbyist who are looking at turning to floristry as their career. Most recently, Le Fleur Chef has obtained the rights to be the first classroom in Singapore to offer preserved flower course for AUBE Preserved Academy (Japan).