Ms. Jenny Chan is certified in Diploma in Culinary Arts and Diploma in Pastry and Baking.
She is a Strait Chinese and loves cooking Nyonya foods and has started to cook at the age of 8 years old and bakes at the age of 14 years old. Since her school days, Jenny has been actively made and sell Nyonya kuehs for her pocket money.
She is also known for her volunteering in Woodlands RC, providing cooking and baking demonstrations, and is a trainer in baking in some of the Institutes in Singapore. She is friendly, down to earth and likes to bond with her participants. She loves to share cooking, baking, and health tips with her participants.
Bachelor Degree from Open University Malaysia
Masters Degree from Murdoch University
Statement of Attainment - Implement Advanced Food Hygiene Practices from Singapore Polytechnic
Certificate in Cake Decoration from Baking Industry Training Centre
Diploma in Teaching English To Speakers of Other Languages from London Teacher Training Centre
Advanced Certificate in Training and Assessment (Facilitated Learning) from Insititute For Adult Learning (IAL)
Diploma in Culinary Arts from At-Sunrice Globalchef Academy