Singaporean bubbly Celebrity Chef Eric Teo brings almost 4 decades of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011.
Chef Teo is the first Singaporean to be appointed as President of the Singapore Chefs’ Association from 2005 – 2013 and President of Bocuse d’Or Academy Singapore (2017/2021). Chef Teo has actively been involved in International Culinary Competitions like IKA HOGA Culinary Olympics in Erfurt Germany, Expogast World Cup in Luxemburg and FHA FCC International Culinary Competition in Singapore as Mentor and Deputy Head Judge. He is also the Official Celebrity Chef for Singapore Sports Hub and Culinary Consultant for Sats Catering from 2016 to 2022.
Aside from his profession, Chef Eric is also greatly involved in Singapore TV cooking shows on both Chinese and English programs by Mediacorp Corporation till today and he was invited as Guest Chef for MasterChef Asia Program in 2015 on Episode 5.
Chef Eric Teo also take on another portfolio as Master Mentor with Asian Culinary Institute Singapore from 2016 to 2022 and accorded as Adult Education Fellow (AEF) by Institute of Adult Learning (IAL). Skills Future Singapore has awarded Chef Eric with the Highest recognition as an Adult Education Fellow (AEF) based on his achievements and contributions who set benchmark for quality excellence and serve as role models to the hospitality industry in Singapore.
Currently running his own consultancy company ET Culinary Pte Ltd since 2011 and also set up his own catering company 3 Embers Culinary Craft Pte Ltd (2019) with his long time disciple Chef Teo Yeow Siang and went on to win Best Caterer of the Year Awards in 2020 & 2022 consecutively at the World Gourmet Awards in Singapore.