Date & Time
Starts on Saturday
17 Oct 2026
1 sessions 1:00 PM - 3:30 PM
Registration Closing Date: 17 Oct 2026
Price
From $40.00 to $50.00
Requirements and Remarks:
Ingredient fees: $15 to pay to trainer in class Min age: 7 years old and above To bring home: 4 pieces of hand crafted wagashi (2 designs: Chrysanthemum & Sakura) Main ingredients for the wagashi will be white bean paste. Ingredients imported from Japan therefore no halal chop. But there is no pork no lard used. Ingredient fees: $15 to pay to trainer in class Min age: 7 years old and above To bring home: 4 pieces of hand crafted wagashi (2 designs: Chrysanthemum & Sakura) Main ingredients for the wagashi will be white bean paste. Ingredients imported from Japan therefore no halal chop. But there is no pork no lard.
Organising Committee
Training Provider(s)

Chew Nam is currently a freelance baking instructor in ABC Cooking Studio Singapore teaching bread and cake courses. She is passionate in baking an...
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