Date & Time
Starts on Sunday
19 Jul 2026
1 sessions 1:00 PM - 3:30 PM
Registration Closing Date: 16 Jul 2026
Price
From $40.00 to $45.00
Course Description
Discover the art of Wagashi! Join this basic Wagashi course to learn the secrets of crafting these delightful Japanese sweets. In this hands-on experience, our expert instructor will demonstrate how to create Wagashi using various ingredients such as white bean paste and glutinous rice flour. Explore the world of Wagashi, where tradition meets creativity!
Requirements and Remarks:
Date: 19 July 2026, Sunday Time: 1.00pm - 3.30pm Venue: Toa Payoh West CC, Level 2 Culinary Room Fees: $40 (PAssion Member) / $45 (Non-Member) ---------------------------- Remarks: - Class will be a combination of demo & hands on. - Designs will be Nerikiri Lilies & Watermelons - Ingredient Fee of $15 to be paid to trainer directly - Min age of 7 years old - Participants to bring home 4 pieces of Wagashi (2 pieces per design) - No refunds or replacement session for missed session. - For enquiries, please contact Toa Payoh West CC at 63530577 (Mon - Sun, except Public Holidays, 10am - 6pm)
Organising Committee
Training Provider(s)
Chew Nam is currently a freelance baking instructor in ABC Cooking Studio Singapore teaching bread and cake courses. She is passionate in baking an...
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