Date & Time
Starts on Friday
11 Dec 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 11 Dec 2026
Price
From $68.00 to $78.00
Course Description
Participants will be introduced to a wide variety of interesting vegetarian dishes ranging from simple family meals to elaborate dishes.
Requirements and Remarks:
Class Conducted by Ms Ang Siew Teen in English. Please pay Ingredient fees: $12 directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Vegetarian Cooking (Elementary) - Malaysian Vegan Cuisine Menu: 1) Nasi Lemak organic red & brown rice, 2) Homemade Vegetarian Sambal Chilli, 3) Tofu Otak - bake and steam in tray (not individually wrap), 4) Avocado Chendol (coconut free).
Organising Committee
Training Provider(s)
Ang Siew Teen (Vinitha) is a Registered Nurse turned Chef trained in Nutrition, Psychology and Health care management. She has more than 20 years...
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