Date & Time
Starts on Sunday
22 Nov 2026
1 sessions 11:00 AM - 2:00 PM
Registration Closing Date: 19 Nov 2026
Price
From $68.00 to $78.00
Course Description
Participants will be introduced to a wide variety of interesting vegetarian dishes ranging from simple family meals to elaborate dishes.
Requirements and Remarks:
The Class will be teaching 2 Plant-based Dishes with Partial Hand-on: 1. Lentil Wholegrain Open Sandwich with SG Nutri-Salad 2. Mushroom "Chicken" Fusilli Pasta with Homemade Italian Sauce
Material Fees(Trainer will collect material fee.)
Material Fee Payable to Trainer During Class $10.00
Organising Committee
Training Provider(s)
Ang Siew Teen
View Trainer's Profile
Ang Siew Teen (Vinitha) is a Registered Nurse turned Chef trained in Nutrition, Psychology and Health care management. She has more than 20 years...
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