Requirements and Remarks:

Fee: $120/$130 Ingredients Fee: $10/$15 Braised spareribs with honey and mandarin peel 蜜汁橙皮排骨 Braised fish fillets with garlic and shallots 红烧蒜葱石斑鱼 Jellyfish with top shell salad 凉拌螺海肉 Roasted pipa sesame chicken 芝麻琵琶鸡 Treasures in chicken 鸡中宝 Durian roll 榴莲卷 Crispy prawn meat ball 酥炸虾肉球 Hae bee hiam stir fry big prawns 虾米辣椒炒大虾 Thai style stir fry seFee: $120/$130 Ingredients Fee: $10/$15 Braised spareribs with honey and mandarin peel 蜜汁橙皮排骨 Braised fish fillets with garlic and shallots 红烧蒜葱石斑鱼 Jellyfish with top shell salad 凉拌螺海肉 Roasted pipa sesame chicken 芝麻琵琶鸡 Treasures in chicken 鸡中宝 Durian roll 榴莲卷 Crispy prawn meat ball 酥炸虾肉球 Hae bee hiam stir fry big prawns 虾米辣椒炒大虾 Thai style stir fry seafood with tang hoon 泰式冬粉炒海鲜 Hock chew dry mee sua 炒福州面线 Herbal baked chicken 荷叶药材鸡 Stir fry glutinous rice 炒糯米饭 Drunken prawns 醉虾 Stewed chicken in ginseng 人参炖鸡 Abacus seeds 七彩算盘子 Curry baked rice 咖喱烤饭 Salted fish minced pork steamed rice 咸鱼肉饼蒸饭 Claypot rice 砂锅饭 For all Baking, Breadmaking, Cakemaking, and Cooking Classes held in Pasir Ris East CC: Trainer: Madam Tan Soh Hoon • This is a demonstration workshop, NOT a hands-on class. • Video recording is strictly always prohibited. • The scheduled menu sequence and dishes are subject to change. • Class confirmation is final; we will only send an SMS if the class is postponed. • All participants are required to bring and wear a mask for hygiene purposes. • The class will be conducted in English and Mandarin, with bilingual printed handouts provided. • Please bring your own food containers and No refunds will be allowed after payment for class has been made.