Date & Time
Starts on Monday
21 Jun 2027 - 28 Jun 2027
2 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 21 Jun 2027
Price
From $80.00 to $90.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Variety Cooking Workshop for Adults / Local Delights Dishes (Demo) 本地美食厨艺亨饪課程 (示范) Menu: 第一節 1st Lesson on 21/06/2027 (Monday) 番薯粥套餐 Sweet Potato Porridge Set 1) 番薯粥 Sweet Potato Porridge, 2) 凊粥小菜 Vegetable for Porridge, 3) 菜尾 Spicy Salted Mustard Pickle, 4) 梅菜熌花生 Stewed Mui Choy with Peanut, 5) 香芹銀魚豆干 Fried Celery with Silver Anchovies and Beancurd, 6) 苦瓜豆鼓熌軟骨 Braised Pork Rib with Bitter Ground Salted Black Beans. 第二節 2nd Lesson on 28/06/2027 (Monday) (素)佳淆 Vegetarian Workshop 1) 五福臨門 (冷盤) Joy Luck Club (Cold Dish): a. 凉拌素鲍鱼 Sweet Sour Abalone, b. 銀花百滙 Fried Aromatic Mix Shreos (Jin Yin Hua /金银花/Honeysuckle flower), c. 香辣炸椰菜花 Cauliflower Fritters, d. 柠醬素鸡 Lemon Chicken, e. 沙律素蝦柳 Salad Crab Stick. 2) 金玉滿堂 Festive Rainbow Rice, 3) 哈哈大笑 Tranquillity Butter Prawn.
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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