Date & Time
Starts on Monday
10 May 2027 - 24 May 2027
2 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 10 May 2027
Price
From $60.00 to $70.00
Requirements and Remarks:
Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Variety Cooking Workshop for Adults / Local Delights Dishes (Demo) 本地美食厨艺亨饪課程(示范) Menu: 第一節 1st Lesson on 10/05/2027 (Monday) 1a) 馬來卤面(米樂不) Malay Mee Rebus, 1b) 果德榜可唛 Kueh Tepong Kormak. No Lesson on 17/05/27 [Public Holiday: Hari Raya Haji] 第二節 2nd Lesson on 24/05/2027 (Monday) 柠檬鸡飯套餐 Lemon Chicken Set 2a) 鸡钣制作 Chicken Rice, 2b) 柠檬鸡制作 Lemon Chicken, 2c) 椰菜苹果沙 Apple Coleslaw.
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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