Requirements and Remarks:

Variety cooking workshop 1) Braised spareribs with honey and mandarin peel 2) Braised fish fillet with garlic and shallots 3) Jellyfish with top shell salad 4) Sour mustard with spicy fish 5) Treasures in chicken 6) Spiced crispy chicken fillet 7) Fried prawns with honeydew salad 8) Hong kong style braised yee mee 9) Roasted pipa sesame chicken 10) Chinese sausage and leek omelette 11) Spicy minced pork with radish pickle 12) Sweet and sour fish (Please bring containers and ingredients fee of $10-$15 per session payable to trainer) (Demo only) (Non-Halal)