Date & Time
Starts on Tuesday
29 Dec 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 29 Dec 2026
Price
From $50.00 to $60.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
THIS IS DEMONSTRATION ONLY WORKSHOP Banana Leaf Nian Gao (香蕉叶年糕) Taiwan Style Red Bean Nian Gao (台湾式红豆年糕) Black Sugar Coconut Nian Gao (黑糖椰汁年糕) Golden Fish Nian Gao (鲤鱼年糕) Ingredients Fee: $10/$15 pay to trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along your container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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