Date & Time
Starts on Friday
13 Nov 2026 - 27 Nov 2026
3 sessions 2:00 PM - 4:30 PM
Registration Closing Date: 13 Nov 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
THIS IS DEMONSTRATION ONLY WORKSHOP Variety Cooking Workshop Spicy Fried Rice Noodles (炒辣汁老鼠粉) Seafood Crispy Mee Sua (海鲜炒脆面线) Braised Claypot Noodles (砂锅门面) Fried Xing Hua Vermicelli (炒兴化米粉) Longevity Noddles with Shredded Duck Meat (鸭丝炒长寿面) Hokkien Fried Bee Hoon (福建炒米粉) Fried Fried Mee Siam (炒干米逻) Claypot Chicken Rice (砂锅鸡饭) Abalone Porridge (鲍鱼粥) Rice in Lotus Leaves (荷叶饭) Stir Fry Seafood Mee Goreng (海鲜炒米哥玲) Stir Fry black Pepper Udo (黑胡椒炒乌冬门面) XO Sauce Fried Rice (XO 酱炒饭) Ingredients Fee: $10/$15 pay to trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along your container.
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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