Requirements and Remarks:

Ingredients Fee: $10/$15 Pine nuts prawn paste ball 松仁拌虾丸 Abalone porridge 鲍鱼粥 Guava and unique saucy fish 番石榴鱼柳 Fried crispy honey sotong 酥炸蜜糖苏东仔 Sambal petai prawns 参末臭豆虾 Deep fried prawns with XO sauce XO酱黄金虾 Minced meat with homemade tofu 肉碎自制豆腐 Lily bulbs pueraria root fried fish 百合粉葛沙鱼片 Dang gui prawns 当归虾 Tong choy steamed minced pork 冬菜蒸猪肉 Szechuan twice cooked pork 四川回锅肉 Steamed rice in bamboo 竹筒饭 Stuffed chicken 酿糯米鸡 Fried pork with cincalok 晶加露炒猪肉 Abalone scallop dish 鲍鱼江瑶柱 Fried fish with garlic 蒜茸炒鱼 Lobster thermidor 烤龙虾 Special baked seabass 煎烤石甲鱼 For all Baking, Breadmaking, Cakemaking, and Cooking Classes held in Pasir Ris East CC: Trainer: Madam Tan Soh Hoon • This is a demonstration workshop, NOT a hands-on class. • Video recording is strictly always prohibited. • The scheduled menu sequence and dishes are subject to change. • Class confirmation is final; we will only send an SMS if the class is postponed. • All participants are required to bring and wear a mask for hygiene purposes. • The class will be conducted in English and Mandarin, with bilingual printed handouts provided. • Please bring your own food containers and No refunds will be allowed after payment for class has been made.