Date & Time
Starts on Monday
05 Oct 2026 - 26 Oct 2026
4 sessions 10:00 AM - 12:30 PM
Registration Closing Date: 05 Oct 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Menu: 1) Crispy lemon chicken 2) Pork ribs with black vinegar 3) Fried prawns with pepper salt 4) Abalone salad 5) Sweet and sour monkey head mushrooms 6) Stir fried bee tai mak 7) Herbal boiled chicken 8) Salted egg chicken meat 9) Meat ball 10) Dry curry chicken 11) Sambal four king vegetables 12) Fried rice with olive vegetables (Ingredients fee of $10-$15 per session payable to trainer) (Demo only) (Non-Halal) (Exclude ingredients fees of $10/$15 payable to trainer per session)
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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