Date & Time
Starts on Saturday
03 Oct 2026
1 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 01 Oct 2026
Price
From $50.00 to $60.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipe: Steamed rice 盅仔饭 • Salted fish with ginger minced chicken meat • 咸鱼姜丝鸡肉 • Olive chicken meat and salted fish • 榄角咸鱼鸡肉 • Black bean chicken meat • 豆豉鸡肉 Trainer: Mdm Tan
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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