Date & Time
Starts on Sunday
16 Aug 2026 - 13 Sep 2026
4 sessions 12:00 PM - 3:00 PM
Registration Closing Date: 14 Aug 2026
Price
$192.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
VARIETY BAKING AND COOKING SPECIAL VALUE WORKSHOPS Fees: S$192/NETT (FOR 4 SESSIONS) - NO INGREDIENTS COST Min: 6 pax Max: 16 pax Ingredients use is Halal certified Participants can choose to bring own containers to bring back the food after class or eat in class after the demonstration. Participants are encouraged to mask-on. MENUS 1st Week: 16 Aug 2026 (a) Pan-seared fish fillet with homemade “Thai” Red Curry Sauce (Thai-style) (b) Prawns in Coconut Curry Sauce (Indian-style) 2nd Week: 23 Aug 2026 (a) Chicken Wing with Jackfruit Curry (Nyonya-style) (b) Chicken Curry Devil (Eurasian/Nyonya-style) 3rd Week: 6 Sept 2026 (a) Matcha Fruity Scones (b) Butter Cookies with Almond Slices 4th Week: 13 Sept 2026 (a) Berries Banana Muffins (b) Homemade Classic Butter Cake Trainer: Chef Allan Teoh NO REFUND / TRANSFER OF CLASS IS ALLOWED
Organising Committee
Training Provider(s)
Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore...
Read More