Requirements and Remarks:

Fee: $120/$130 Ingredients Fee: $10/$15 Salt bake chicken 盐焗鸡 Stir fry mee sua with seafood 海鲜炒面线 Milo deep fried spareribs 米露炸排骨 Flower crab glutinous rice 花蟹糯米饭 Double boiled coconut with chicken soup 椰子炖鸡汤 Olive vegetables stir fry spareribs 橄榄菜炒排骨 Chu hou jiang stir fry flower crabs 柱候酱炒花蟹 Stir fry vegetarian koka noodles 炒素食可口面 Lotus roots with rice cake 莲藕炒年糕 Roasted pork stir fry tofu 香脆烧肉炒豆腐 Ba bao chicken 八宝鸡 Assam curry fish head 阿参咖喱鱼头 Deep fry fish fillets 椒盐鱼条 Hock chew red wine paste pork 福州红槽猪肉 Char siew fried hong kong noodles 叉烧炒香港面 Salted egg yolks prawns 咸蛋虾球 Hot plate salmon 铁板三文鱼 For all Baking, Breadmaking, Cakemaking, and Cooking Classes held in Pasir Ris East CC: Trainer: Madam Tan Soh Hoon • This is a demonstration workshop, NOT a hands-on class. • Video recording is strictly always prohibited. • The scheduled menu sequence and dishes are subject to change. • Class confirmation is final; we will only send an SMS if the class is postponed. • All participants are required to bring and wear a mask for hygiene purposes. • The class will be conducted in English and Mandarin, with bilingual printed handouts provided. • Please bring your own food containers and No refunds will be allowed after payment for class has been made.