Date & Time
Starts on Tuesday
04 Aug 2026 - 25 Aug 2026
4 sessions 7:00 PM - 9:30 PM
Registration Closing Date: 04 Aug 2026
Price
From $192.00 to $200.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Menu: (Demonstration Only - No Hands-On) 1st Week: 4 Aug 2026 Pan-seared fish fillet with homemade “Thai” Red Curry Sauce (Thai-style) Prawns in Coconut Curry Sauce (Indian-style) 2nd Week: 11 Aug 2026 Nangka Masak Lemak (Jackfruit in coconut Milk) Chicken Curry Devil Eurasion Nonya Style 3rd Week: 18 Aug 2026 Matcha Fruity Scones Butter Cookies with Almond Slices 4th Week: 25 Aug 2026 Berries Banana Muffins Homemade Classic Butter Cake (Note: Course Fees of $192 (Member)/$200 (Non-member) includes ingredients cost)
Organising Committee
Training Provider(s)
Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore...
Read More