Date & Time
Starts on Saturday
08 Aug 2026 - 05 Sep 2026
4 sessions 12:00 PM - 3:00 PM
Registration Closing Date: 08 Aug 2026
Price
From $228.00 to $238.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
MENUS: 4 Session 1 session: 8 August 2026 (a) Pan-seared fish fillet with homemade “Thai” Red Curry Sauce (Thai-style) (b) Prawns in Coconut Curry Sauce (Indian-style) 2nd Session: 22 Aug 2026 (a) Chicken Wing with Jackfruit Curry (Nyonya-style) (b) Chicken Curry Devil (Eurasian/Nyonya-style) 3rd Session: 29 August 2026 (a) Matcha Fruity Scones (b) Butter Cookies with Almond Slices 4th Week: 5 September 2026 (a) Berries Banana Muffins (b) Homemade Classic Butter Cake
Organising Committee
Training Provider(s)
Allan Teoh has published books on baking and his first book, AllanBakes-Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore...
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