Date & Time
Starts on Monday
17 Aug 2026 - 07 Sep 2026
4 sessions 10:00 AM - 12:30 PM
Registration Closing Date: 17 Aug 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Dim Sum workshop 1) Sweet and sour fish fillet 2) Chin kang spareribs 3) Barbecue fish with spicy sauce 4) Fried shrimp balls 5) Fried noodles with seafood 6) Porridge cooked with yam 7) Diced chicken with macadamia nuts and basil 8) Herbal chicken 9) Chilli chicken meat 10) Sambal silver fish fried rice 11) Assam fish 12) Steamed fish with dried radish and garlic 13) Crispy stuffed mushrooms (Please bring containers and ingredients fee of $10-$15 per session payable to trainer) (Demo only) (Non-Halal)
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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