Date & Time
Starts on Monday
19 Oct 2026 - 26 Oct 2026
2 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 19 Oct 2026
Price
From $60.00 to $70.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Variety Cooking Workshop for Adults / Home Cooking Dishes (Demo) 家常美食课程(示范) Menu: 第一節 1st Lesson on 19/10/2026 (Monday) 1.肉骨茶 Spicy Pork Rib Soup, 2. 香炊苞菜 Braised Cabbages, 3. 香炊腐竹 Braised Bean curd Stick, 4. 香炊鸡脚豆腐 Braised Chicken Fee Bean Curd. 第二節 2nd Lesson on 26/10/2026 (Monday) 经济米粉全套 Economical Bee Hoon Set Meal a. 炸鸡翅膀 Fried Chicken Wings, b. 炒面 Fried Mee, c. 炒米粉 Fried Mee Hoon, d. 炒粿条 Fried Kway Teow, e. 特制青辣椒 Special Homemade Green Chilli, f. 特制辣椒醬 Special Homemade Sambal Chilli,
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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