Date & Time
Starts on Monday
23 Nov 2026 - 30 Nov 2026
2 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 23 Nov 2026
Price
From $60.00 to $70.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Variety Cooking Workshop for Adults / Home Cooking Dishes (Demo) 家常美食课程(示范) Menu: 第一節 1st Lesson on 23/11/2026 (Monday) 冷当加里鸡翼飯套餐 Rendang Chicken Rice Set 1. 香葱油鈑 Shallot Rice, 2. 冷当咖哩鸡翼 Rendang Chicken, 3. 凉拌亞札 Pickled Achar. 第二節 2nd Lesson on 30/11/2026 (Monday) 1 咖哩苹果肉扒钣 Apple Porkchop Rice, 2. 苹果咖哩 Apple Curry, 3. 五香肉扒Fried Spices Porkchop, 4.馬蹄玉米糖水 Water Chestnut Sweet Corn Soup.
Organising Committee
Training Provider(s)
A Culinary Art Trainer with more than 20 years of experience, Koh Hong Leng specialises in Chinese restaurant cooking, Home cooking, Nonya Kueh Mak...
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