course

Ref Code: C027223697

Variety Cooking Workshop for Adults

TAN SOH HOON
Organised by Kampong Chai Chee CC
ENGLISH,CHINESE
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Date & Time

Starts on Friday

10 Jul 2026

1 sessions 2:00 PM - 5:00 PM

Registration Closing Date: 10 Jul 2026

Price

From $50.00 to $60.00

Course Description

Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.

Requirements and Remarks:

THIS IS DEMONSTRATION ONLY WORKSHOP Nasi Lemak Whole Set (椰浆饭全套) • Cook Rice (饭) • Deep Fry Fish (炸鱼) • Crispy Ikan Bilis (炸江鱼仔) • Fry Chicken Wing (炸鸡翅) • Sambal Dried Shrimps (三峇虾米) • Otak Fish (乌达鱼) • Chilli Paste (辣椒酱) Ingredients Fee: $10/$15 pay to trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along your container. Venue at Culinary Studio, Level 1, Heartbeat@Bedok

Organising Committee

Training Provider(s)

TAN SOH HOON
TAN SOH HOON

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...Read More