Date & Time
Starts on Saturday
27 Jun 2026
1 sessions 10:30 AM - 1:30 PM
Registration Closing Date: 27 Jun 2026
Price
From $45.00 to $50.00
Course Description
Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.
Requirements and Remarks:
Teochew Traditional Braised Duck with Chilli, Japanese Fried Udon and Handmade Fishball. Important Notes: 1) Please be informed NO REFUND will be given once fees have been paid 2) Do note that there will be no SMS notice sent out when the course is able to start 3) SMS notice will be sent out only if the course is cancelled or postponed Ingredients and material fees: $10 (pay cash to trainer)
Organising Committee
Training Provider(s)
Madam Tay Tong San has been a certified PA Trainer since 2006. A native Teochew, she picked up her earliest cooking skills from her mother. As her...
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