course

Ref Code: C027210367

Variety Cooking Workshop for Adults

TAN SOH HOON
Organised by Fernvale CC
ENGLISH
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Sorry, the registration for this class is closed. Please contact the CC for any queries.
Date & Time

Starts on Saturday

18 Apr 2026

1 sessions 11:00 AM - 1:00 PM

Registration Closing Date: 16 Apr 2026

Price

From $40.00 to $50.00

Course Description

Whether you are a busy executive or a homemaker, you will find this workshop useful. You will pick up a variety of convenient and easy-to-prepare dishes which also happen to be healthy options to the normal diet.

Requirements and Remarks:

the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipe: Traditional popiah 传统薄饼 Chilli sauce 辣椒酱 Nonya popiah 娘惹薄饼 Trainer: Mdm Tan the class will be either DEMO/SEMI HANDS-ON WORKSHOP for adults 1 session Min: 6 pax Max: 16 pax Ingredients Fee: $10/$15 per pax per session payable to trainer Ingredients use is Halal certified Participants need to bring own containers to bring back the food after class. Participants are encouraged to mask-on. Recipe: Traditional popiah 传统薄饼 Chilli sauce 辣椒酱 Nonya popiah 娘惹薄饼 Trainer: Mdm Tan

Organising Committee

Training Provider(s)

TAN SOH HOON
TAN SOH HOON

Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...Read More