Requirements and Remarks:

Class Conducted by Ms Koh Hong Leng in Mandarin. Please pay Ingredient fees: per sessions directly to Trainer. (Video recording is strictly prohibited at all times, 请勿录影) The menu scheduled sequence and dishes are subject to changes課程次續或菜式, 如有更換不另行通知 Variety Cooking Workshop for Adults / Home Cooking Dishes (Demo) 家常美食课程(示范) Menu: 1) Savoury Red Bean Kueh 腊味红豆糕, 2) Spice Meat Beancurd Roll with Sweet and Sour Sauce 五香酸甜肉卷, 3) Black Sesame Seed Jelly with Coconut Milk 椰香黑芝麻遮厘, 4) Sago Sweet Potato Kueh 西米番薯糕, 5) L&P Sauce Fish 香炸急汁魚, 6) Chicken Wing Cook with Preserved Mustard Cabbage 梅菜炊鸡翅.