Date & Time
Starts on Friday
27 Nov 2026
1 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 25 Nov 2026
Price
From $25.00 to $35.00
Course Description
This workshop is specially created for people who prefer the real experience of baking. Learn how to whip up a variety of delicious cakes, cookies, pastries, pies, puffs and more with the trainer's guidance. This hands-on workshop is also to motivate enthusiasts to explore more into baking, exchanging new ideas and building up bonding with your group members. You will get to bring home the goodies you make and share it with your loved ones!
Requirements and Remarks:
In this workshop, you will learn to make Choux pastries namely Eclairs with instant custard, Churros with cinnamon sugar, and Crispy Puff with Nutella cream This is a hands-on workshop for adults (pls bring along your apron). Please note that décor may differ from the picture in the flyer. Ingredients and Materials fees : S$20 (pay to trainer). A gentle reminder to students/guardians to make the necessary payment before the class commences. Your help in ensuring timely payments is greatly appreciated.
Organising Committee
Training Provider(s)
A Bachelor of Arts graduate from National University of Singapore, Bee Yen's strong interest in craft led her to take up teaching in handicraft, je...
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