Date & Time
Starts on Saturday
25 Jul 2026
1 sessions 10:30 AM - 1:30 PM
Registration Closing Date: 22 Jul 2026
Price
From $35.00 to $40.00
Course Description
This workshop is specially created for people who prefer the real experience of baking. Learn how to whip up a variety of delicious cakes, cookies, pastries, pies, puffs and more with the trainer's guidance. This hands-on workshop is also to motivate enthusiasts to explore more into baking, exchanging new ideas and building up bonding with your group members. You will get to bring home the goodies you make and share it with your loved ones!
Requirements and Remarks:
Menu: Shio Pan (Japanese salt bread) These salted butter rolls are crispy on the outside yet soft and fluffy on the inside. Ingredients fees: $10 Class conducted at Level 4 Gourmet Hub. Bring along your own container, apron and towel (for cleaning of hands). Please pay $10 directly to trainer before class.
Organising Committee
Training Provider(s)
Chong Soo Chin has teaching experiences in Secondary schools during bonding with school students and parents. Teaching and sharing are her passion.