Date & Time
Starts on Tuesday
05 Jan 2027
1 sessions 10:30 AM - 4:00 PM
Registration Closing Date: 02 Jan 2027
Price
From $98.00 to $110.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
Trainer: Ong Beng Chun David Mobile: 94278383 _______________________________________________________________ *** _______________________________________________________________ VB MENU 1 Participants will learn: 1) Chocolate Muffin 2) Cheese Scones 3) Blueberry Strudel Muffin 4) Blueberry Strudel Topping (Demo) 5) Banana Muffin _______________________________________________________________ THIS IS NOT A SKILLSFUTURE ELIGIBLE CLASS _______________________________________________________________ CLASS DETAILS GROUP STRUCTURE - Participants will be paired into groups of 2 by the trainer - Maximum of 12 participants (6 pairs). CLASS FORMAT - Hands-on baking workshop - Participants work in pairs assigned by the trainer - All ingredients and equipment provided ADDITIONAL FEE - $28 per participant (ingredient fee) - This is in addition to the course registration fee - Pay directly to trainer on class day REQUIREMENTS - Bring your own container (to bring home baked goods) - Wear closed-toe shoes - Tie back long hair CANCELLATION POLICY - No refund. REGISTRATION - Early booking recommended — limited spaces available - Maximum of 12 participants _______________________________________________________________
Organising Committee
Training Provider(s)

David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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