Date & Time
Starts on Tuesday
15 Dec 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 15 Dec 2026
Price
From $50.00 to $60.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Christmas Log Cake (圣诞树桐蛋糕) Rich Fruit Cake (丰富什果蛋糕) Fruit Tart (水果塔) Steamed Fruit Cake (蒸什果蛋糕) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along your container. Venue at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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