Date & Time
Starts on Tuesday
08 Dec 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 08 Dec 2026
Price
From $60.00 to $70.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Christmas Party Dishes (圣诞派对餐) • Walnut Barquettes (核桃帆船塔) • Stollen Christmas Fruit Bread (士多轮圣诞蛋糕) • Christmas Cream Cheese Fruit Cake (乳酪什果圣诞蛋糕) • Christmas Herb Cookies (圣诞馅料饼) • Christmas Tuna Triangles (炸吞拿角) Ingredients Fee: $15/$20 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along your container. Venue at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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