Date & Time
Starts on Tuesday
27 Oct 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 24 Oct 2026
Price
From $45.00 to $55.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
Menu for the Demo Workshop: (1) French Butter Coffee Cream Cake - (2) Pineapple Upside Down Cake - Ingredient Fee: $10 pay directly to the Trainer.
Material Fees(Trainer will collect material fee.)
Ingredients Fee $10.00
Organising Committee
Training Provider(s)
TAY TONG SAN
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Madam Tay Tong San has been a certified PA Trainer since 2006. A native Teochew, she picked up her earliest cooking skills from her mother. As her...
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