Date & Time
Starts on Tuesday
10 Nov 2026
1 sessions 2:00 PM - 4:00 PM
Registration Closing Date: 10 Nov 2026
Price
From $50.00 to $60.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Tarts and Cookies Making Pineapple Tart (黄梨塔) Pineapple Cheese Ball (黄梨芝士球) Pineapple Yuzu Cookies (黄梨柚子饼) Salted Egg Yolks Pineapple Cookies (咸蛋黄凤梨酥) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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