Date & Time
Starts on Friday
06 Nov 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 06 Nov 2026
Price
From $50.00 to $60.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Golden Pillow Bread With Curry Chicken (金枕头咖喱面包) Mini Boluo Chicken Buns (迷你菠萝鸡肉包) Swet Buns With Chicken Floss (面包鸡肉松) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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