Date & Time
Starts on Friday
23 Oct 2026 - 27 Nov 2026
6 sessions 7:00 PM - 9:00 PM
Registration Closing Date: 23 Oct 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Cake Making 4 Steamed Brown Sugar Cake (蒸黑糖蛋糕) Red Date Cake (红糟蛋糕) Orange Custard Cream Puff (古琳包) Christmas Fruit Cake (圣诞什果蛋糕) Chocolate Fruit Ccake (巧克力什果蛋糕) Chocolate Coffee Chiffon Cake (巧克力咖啡习芳蛋糕) Yuzu Butter Cake (柚子牛油蛋糕) Salted Egg Chiffon Cake (咸蛋黄习芳蛋糕) Spice Cake (香料蛋糕) Calamansi and Sour Plum Chiffon Cake (桔子酸梅习芳蛋糕) Durian Cheese Tart (榴莲芝士塔) Avocado Cake (牛油果蛋糕) Gula Melaka Coconut Tart (椰糖椰子塔) Yuzu Log Cake (柚子树桐蛋糕) Tiramisu Cake (提拉米苏蛋糕) Quiche (馅饼) Pistachio Cheesecake (开心果芝士蛋糕) Agar Log Cake (菜燕树桐蛋糕) Ingredients Fee: $10/$20 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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