Date & Time
Starts on Sunday
06 Dec 2026
1 sessions 6:45 PM - 9:30 PM
Registration Closing Date: 03 Dec 2026
Price
From $45.00 to $50.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
Hands-On Workshop Ingredients fee: $8 (pay directly to the trainer) Age group: 10yrs and above Menu: Sour Dough Ciabatta with Yeast (make from scratch) & Sour Dough starter with Yeast (demo). Trainer will Pair Participant 2-in-a-group.
Material Fees(Trainer will collect material fee.)
Ingredients Fee $8.00
Organising Committee
Training Provider(s)
ONG BENG CHUN DAVID
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David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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