Date & Time
Starts on Friday
16 Oct 2026 - 30 Oct 2026
3 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 16 Oct 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Lapis Making Olive Seeds Lapis (榄仁千层糕) Prune Lapis (黑枣千层糕) Durian Lapis (榴莲千层糕) Pistachio Lapis (开心果千层糕) Jackfruit Lapis (菠萝千层糕) Mixed Fruit Lapis (什果千层糕) Ingredients Fee: $15/$20 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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