Date & Time
Starts on Friday
09 Oct 2026
1 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 09 Oct 2026
Price
From $50.00 to $60.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Dessert Making Menu Steam Water Chestnut and Osmanthus (蒸马蹄与桂花糕) Shi Feng Tang with Jackfruit and White Fungus (石风糖与菠萝蛋白木耳甜品) Lemon Ice Jelly White Honey Sea Coconut (爱玉粉与蜜枣柠檬海底椰) Rock Sugar Bird Nest Drink (冰糖石燕糖水) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
Read More