Date & Time
Starts on Friday
04 Sep 2026 - 16 Oct 2026
6 sessions 7:00 PM - 9:00 PM
Registration Closing Date: 04 Sep 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Cake Making 4 Orange Yogurt Cake (橙味乳酸蛋糕) Coconut with Banana Cream Cake (椰子香蕉蛋糕) Tiramisu Cream Cake (意大利咖啡蛋糕) White Fruitcake (白葡萄蛋糕) Carrot Raisin Walnut Cake (红萝卜葡萄及核桃蛋糕) Almond Pear Tart (杏仁梨挞) Blueberry Cream Cake (蓝莓浆蛋糕) Coffee Cream Cake (咖啡浆蛋糕) Chicken Pie (鸡肉馅饼) Coffee Pudding Cake (咖啡布丁蛋糕) Rich Chocolate Cake巧克力蛋糕) Strawberry Fruitcake (草莓蛋糕) Strawberry Fruitcake (芋头蛋糕) Fresh Fruit Tart (鲜果挞) Strawberry Crumble (草莓派) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok No Class on 25/9/26
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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