Date & Time
Starts on Tuesday
01 Sep 2026 - 15 Sep 2026
3 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 01 Sep 2026
Price
From $100.00 to $120.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Snowskin Mooncake Making Menu Passionfruit Snowskin Mooncake (百香果冰皮月饼) Pistachio Snowskin Mooncake (开心果冰皮月饼) Soursop Snowskin Mooncake (红毛榴莲冰皮月饼) Durian Snowskin Mooncake (榴莲冰皮月饼) Mango Snowskin Mooncake (芒果冰皮月饼) Lychee Snowskin Mooncake (荔枝冰皮月饼) Black Sesame Snowskin Mooncake (黑芝麻冰皮月饼) Green tea Snowskin Mooncake (禄茶冰皮月饼) Tiramisu Snowskin Mooncake (提拉米苏冰皮月饼) Yam Snowskin Mooncake (芋头冰皮月饼) Ingredients Fee: $15/$20 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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