Date & Time
Starts on Tuesday
04 Aug 2026 - 22 Sep 2026
8 sessions 7:00 PM - 9:00 PM
Registration Closing Date: 04 Aug 2026
Price
From $150.00 to $155.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
Material fee: $8 per session (To be paid directly to trainer) Students to bring their OWN containers Semi hands on in a group of 2 Menu: Vanilla pound cake, Blueberry cheese tarts, Cheese scones, Banana cake, Chocolate chip cookies, Chicken mushroom quiche, Strawberry cupcake, Fruit tarts Venue: Level 4, Culinary Studio Trainer: ONG BENG CHUN DAVID
Organising Committee
Training Provider(s)
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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