Date & Time
Starts on Friday
21 Aug 2026
1 sessions 7:00 PM - 9:30 PM
Registration Closing Date: 18 Aug 2026
Price
From $40.00 to $50.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
Menu: Chiffon cake pandan. Make from scratch, 2 in a group. Bring along your own container, apron and towel (for cleaning of hands). Please take note that this class is conducted in a non-halal kitchen. L2 Culinary studio (Ancilla) - David Ong Ingredients fee of $8 to be paid directly to the trainer. For 12 years and above 2 in a group
Organising Committee
Training Provider(s)
David brings with him a wealth of experience since he started his career as a Baker in a production kitchen. He is well-versed in the kitchen opera...
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