Date & Time
Starts on Friday
14 Aug 2026 - 28 Aug 2026
3 sessions 2:00 PM - 5:00 PM
Registration Closing Date: 14 Aug 2026
Price
From $120.00 to $130.00
Course Description
Whether you are a busy executive or a homemaker, you will pick up the basics of convenient baking and learn to make a variety of easy-to-prepare items.
Requirements and Remarks:
THIS IS A DEMOSTRATION ONLY WORKSHOP Agar Agar Mooncake Making Lychee Agar Mooncake (荔枝菜燕月饼) Durian Agar Mooncake (榴莲菜燕月饼) Chendol Agar Mooncake (珍多菜燕月饼) Yam Agar Mooncake (芋头菜燕月饼) Red Ruby Agar Mooncake (红宝石菜燕月饼) Mango Agar Mooncake (芒果菜燕月饼) Red Bean Agar Mooncake (红豆菜燕月饼) Honeydew Agar Mooncake (蜜瓜菜燕月饼) Black Sesame Agar Mooncake (黑芝麻菜燕月饼) Herb Agar Mooncake (养生菜燕月饼) Ingredients Fee: $10/$15 payable to Trainer All participants are required to put on their masks during the class for hygiene purposes. Please bring along a container. Venue is at Culinary Studio, Level 1, Heartbeat@Bedok
Organising Committee
Training Provider(s)
Tan Soh Hoon has been conducting cooking classes at the CCs for the past 10 years. She specialises in Cake and Kueh Making, Agar Agar and Dianxin M...
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